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Secondary fermenters

Today Eamon and I decided to go ahead and rack our Coopers Dark Ale into our demijohns. While siphoning is stressful, it goes a lot quicker than you’d think and it’s pretty easy when you get the hang of it. Click through for a bigger picture of all the...

The Mad Carpenter Brews: Canadian Blonde

So the results of the beer poll are in and we’re making the Canadian Blonde. In part one of this short series we demonstrate a new technique in sanitizing and take a different approach to mixing the ingredients. In part two where we demonstrate the use of...