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So the results of the beer poll are in and we’re making the Canadian Blonde. In part one of this short series we demonstrate a new technique in sanitizing and take a different approach to mixing the ingredients.

In part two where we demonstrate the use of hydrometer, we pitch yeast, and we see what your beer should look like after 24 hours. Click through for that video after the jump.

Thank you all for watching. I’ve been keeping up on these videos recently, but I’ve been slacking on the blog. I’m going to write some more in depth stuff here soon.