The Thing of Today #4
So I’ve heard a lot today’s thing, so I couldn’t go without trying it.
As far as I know, this beer has been most recently co-opted by hipsters as a sign of anti-cool. Because anti-cool is cool… or something.
PBR is a big signal to the 30+ community that you’re a hipster, but the hipster definition is so broad now it extends to anyone under the age of 30 that wears… clothes.
As lauded and lambasted as this beer is, I still haven’t tried it. So tonight with dinner, I drink a Pabst Blue Ribbon. I wonder if I’m a hipster now…

Adventures in The States #2
It’s been a week since the last post, so why not do another one?
Here’s a couple of photos from week one.

More after the jump.
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The Thing of Today #3
Today’s thing is a simple one, but it’s a rather American experience.
Polish sausage (not hot dog) and a Dr. Pepper from a hot dog stand at the outdoor swap meet.
The nicest experiences are often the simplest.
We got a wooden monopoly set at the swap meet. And some perfectly good second hand wrenches.
The swap meet is a fun afternoon, I highly recommend it.

Zinc Saucier Edition 14 – Breaded Cod
This has got to be one of the simplest recipes I’ve done thus far on the Zinc Saucier, so much so that I don’t even have to send you to after the jump for the steps. Just a pic and some steps.
Bing Bang Bosh.

1. Make or procure breadcrumbs.
2. Finely chop some onion, you’ll need about half an onion for 3-4 pieces of fish.
3. Mix breadcrumbs, olive oil, herbs (or just salt and pepper) and onion in a bowl.
4. Spread olive oil onto the fish and then apply the breadcrumb/onion mix.
5. Bake for 10-15 minutes. Maybe 20. I guess until the fish is done and the crumb is golden brown.
Simple as.
Oh, I served it with mashed potatoes that had a little butter and parsley mixed in. Also tasty and simple. I think I’ll try salmon next time though, and white breadcrumbs.
The Thing of Today #2
What I’ve fancied since I left the states last time was a can of miller high life.
So I got one and here it is, as the thing of today.

Click through for a picture of the sexy dame on the side of the can.
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The Thing of Today
I was going to call this series Thing of The Day but I don’t know that I’ll be posting every day.
But anyway, here’s today’s thing.

It’s a one gallon glass jug with all natural apple juice in it. I love the jug, and I am to hang on to it. It looks like it’d be great for storing brewed beer.
The tag for this series will be ttot if you’re looking for it.
Adventures in The States #1
Hello and welcome to my latest series of photo essays Adventures in The States.
You may remember my last visit to the USA which I chronicled in the series Little Moments in America
This trip is a much longer one, so these updates will be a little further apart than the last series, but I’ll try to make the updates as regular as possible.
Either way, welcome to week one. One picture here, and more after the jump.

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A poem, if I may
I’d like to share with you one of my all time favourite poems. In times I find myself challenged, or less than stalwart I read this poem and everything is better. It reminds me to keep calm and carry on.
If by Rudyard Kipling
IF you can keep your head when all about you
Are losing theirs and blaming it on you,
If you can trust yourself when all men doubt you,
But make allowance for their doubting too;
If you can wait and not be tired by waiting,
Or being lied about, don’t deal in lies,
Or being hated, don’t give way to hating,
And yet don’t look too good, nor talk too wise:If you can dream – and not make dreams your master;
If you can think – and not make thoughts your aim;
If you can meet with Triumph and Disaster
And treat those two impostors just the same;
If you can bear to hear the truth you’ve spoken
Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
And stoop and build ’em up with worn-out tools:If you can make one heap of all your winnings
And risk it on one turn of pitch-and-toss,
And lose, and start again at your beginnings
And never breathe a word about your loss;
If you can force your heart and nerve and sinew
To serve your turn long after they are gone,
And so hold on when there is nothing in you
Except the Will which says to them: ‘Hold on!’If you can talk with crowds and keep your virtue,
‘ Or walk with Kings – nor lose the common touch,
if neither foes nor loving friends can hurt you,
If all men count with you, but none too much;
If you can fill the unforgiving minute
With sixty seconds’ worth of distance run,
Yours is the Earth and everything that’s in it,
And – which is more – you’ll be a Man, my son!
Thanks for the inspiration Kipling.
Zinc Saucier Edition 13 – Barbecue Pulled Pork
Oh man, this is a good one. I’ve wanted to make pulled pork for a while and since I’m going to be cooking for Kimberlee again, very soon, I’d better get some more recipes.

How good does that look? Click through for the recipe, more pictures, and a bonus.
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My Laptop Died
So what I did was go out and buy a new drive to put into my laptop.
This is a major pain in the arse, and I’ve pretty much lost all of the stuff I had stored on the old drive.
It was almost one year ago that my last laptop died. And if this becoming a January tradition, I’m going to massively annoyed.
An update on my plans for this year: I’m going to take an extended vacation to California at the end of the month. Yep.
So I’ll be spending the rest of the month preparing for that, and getting everything ready. I’ll be staying with Kimberlee just a few miles from the beach. We’ll ride bikes around town, we’ll drink micro-brewed beer, I’ll eat In and Out burgers again.
Let’s hope to fuck that this year turns out better than the last.