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A Knock Back

I’ve never really made it public on this blog about my intentions regarding… life I guess. Often I sit around and wonder what I’m supposed to do with this blog, and the other day Kimberlee my beloved suggested that I blog about what my plans are. My...

The first ever Mc Girr Family Tartan

So after some false starts, and a little back and forth, the tartan is now in the registry. The Mc Girr family has an official tartan now. The next step is to get together enough cash to get the material loomed, and then made into a kilt. There is a donations page if...

Zinc Saucier Edition 10 – Breakfast Burrito

I hear you all out there saying: “Dave, all you make is dinner. Make something else” And this morning that is exactly what I did, so welcome, to the breakfast burrito! We start with the greatest ingredient nature has yet given us. Bacon! Yay Bacon! I...

Zinc Saucier Edition 9 – Calzone

Today we make a a pizza pocket. Simple as that. Well not quite that simple. So this recipe was a bit of a mixed success. I didn’t like the taste of the cheese combination I used, Sinead wasn’t a fan of the sauce. So I’ll have to perfect it at a later...

Zinc Saucier Edition 8 – Fried Chicken and Biscuits

We have a bona-fide success from the kitchen: Fried chicken and biscuits. Or scones, if you’re not American. Doesn’t that look delicious? The recipe for biscuits is easy enough, in fact I did a post about them. Which apparently I’ve pinged back to...