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Zinc Saucier Edition 16 – Crockpot Ribs

How good does that look? This, like most crockpot recipes is very simple, but I was doing an experiment with this one, so I’ll go into the details on that after the jump. For the record, in the picture above the dry is to the top left, and the wet is to the...

Barbecue Tuesday

I’ve called today Barbecue Tuesday because I’m tired of people typing BBQ, and not actually knowing how to spell the word Barbecue. That and I made myself a barbecue steak for dinner. Just slather it in the sauce and fry it up. Fry on high at first to seal...