by DMcGirr | Feb 5, 2011 | Food
This has got to be one of the simplest recipes I’ve done thus far on the Zinc Saucier, so much so that I don’t even have to send you to after the jump for the steps. Just a pic and some steps. Bing Bang Bosh. 1. Make or procure breadcrumbs. 2. Finely chop...
