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St Patrick’s Day

I'll fill in this blog post later. But for now, I'm going to the pub. To the pub! [Insert Fun St. Patrick's Pictures here] Yes the beer is green, and it wasn't that bad. Two more images after the jump. http://brewbakers1.com/ Great place.

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The Thing of Today #9

So I've been trying to find the right combination of tobacco, filters and rolling papers. And I ran into an ad for these online so I thought I'd try them out. They're unbleached, they taste fine and they're slightly bigger than regular papers making them easier to...

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The Thing of Today #8

Kimberlee made Enchiladas. She used Picante sauce. I drank two beers in the space it would usually take me to drink a 1/4 of a beer. Picante means hot. And they're not fucking around, they mean that it's very hot.

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Adventures in The States #6

I was without my camera for a while last week, and the week before so there has been relatively few posts. However, today I am back with a vengeance. Lots of pictures from a duck pond that's down the way, and more pictures from being out and about over the last week....

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Adventures in The States #5

So I've been sick in a major way for the last week, so this is why there are only two picture, and why there have been so few posts. However, just check out how American these picture are.

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Adventures in The States #4

This weekend was a blast. We (Kimberlee, the boy and myself) all went to to the 18th Annual Scottish Festival & Games and it was a blast. However there will first be some pictures that I've taken over the course of the week, because after all this is a weekly update....

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The Thing of Today #6

I ordered a new pair of boots an a sporran the other day and they both arrived today. So I decided to model the sporran and boots as today's thing of today. Close up of the new boots after the jump. Regardless of how much an American Icon Harley Davidson is, these...

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Zinc Saucier Edition 15 – Mince Pie

This isn't a major Zinc Saucier post, it's just a picture of a really tasty pie. I just cooked up some fatty ground beef (More fat = better gravy) then added flour. There's 2 carrots and half an onion in there too. I used frozen puff pastry so it was a bit of a cheat....

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