by DMcGirr | Feb 5, 2011 | Food
This has got to be one of the simplest recipes I’ve done thus far on the Zinc Saucier, so much so that I don’t even have to send you to after the jump for the steps. Just a pic and some steps. Bing Bang Bosh. 1. Make or procure breadcrumbs. 2. Finely chop...
by DMcGirr | Aug 9, 2010 | Food
For the first time in my trek through the world of better food have I come up short, and only partially enjoyed the food. The main problem I had with this dish was the smell. I know exactly what it was, and I will be sure to leave it out next time. Creamy peppercorn...
