by DMcGirr | Nov 28, 2014 | Writing
A relentless abundance of pie So I’ve touched on thanksgiving before, in the chapter about how Americans eat. And this day, like no other in the American calendar is about consumption. For years it was about the food, the family, the togetherness. But most of all it...
by DMcGirr | Feb 15, 2011 | Food
This isn’t a major Zinc Saucier post, it’s just a picture of a really tasty pie. I just cooked up some fatty ground beef (More fat = better gravy) then added flour. There’s 2 carrots and half an onion in there too. I used frozen puff pastry so it was...
by DMcGirr | Aug 16, 2010 | Food
Let me just say right off the bat, this turned out much better than the peppered steak. But it isn’t peppered steak so let’s move along with this. For the first time ever I used a crockpot, and for the first time ever I made pastry. Each turned out fine,...
