by DMcGirr | Aug 19, 2010 | Food
We have a bona-fide success from the kitchen: Fried chicken and biscuits. Or scones, if you’re not American. Doesn’t that look delicious? The recipe for biscuits is easy enough, in fact I did a post about them. Which apparently I’ve pinged back to...
by DMcGirr | Aug 16, 2010 | Food
Let me just say right off the bat, this turned out much better than the peppered steak. But it isn’t peppered steak so let’s move along with this. For the first time ever I used a crockpot, and for the first time ever I made pastry. Each turned out fine,...
