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Opening Oration for the Society of Beef Cobblers

We bear hard these slights of the winters freeze, With shov’lling of snow and cracking of ice. Awaiting spring and her freshening breeze, As wish and want, seem now doubled in price. We try to keep warm our friendships embrace, The years, as always, pass on their...

Zinc Saucier Edition 4 – Beef Cobbler

The Zinc Saucier [that’s me by the way for those of us not paying attention] is hard at it again, but this time I’m making a childhood favourite of mine: Beef Cobbler. As far as I know mema got this recipe from a cookbook she purchased somewhere in the...